Cream of Mushroom Chicken Noodle Creamy Onion
Caesar Salad Coleslaw Red Beets with Horseradish Steamed Vegetables Onion Carrot Sauerkraut Creamy Warm Cabbage with Dill Green Beans with Toasted Almonds Carrots with Pineapple and Raisins
Creamy Mashed Potatoes Wrapped in Filo Pastry Roasted Red Potatoes Pear Shaped Fried Potatoes Creamy Mashed Potatoes Chef’s Choice Red Potatoesbr>
Breaded Chicken Breast with French Fries Macaroni and Meatballs in Spaghetti Sauce
Main course can be served family style or individually platted
Chicken Devolay Chicken Roulade with Mushroom and Cheese Chicken Cordon Bleu Chicken Marsala Chef’s Choice Chicken: Baked Chicken with Leek, Cheese and Mushrooms Prosciutto Wrapped Chicken with Almond and Vegetable Stuffng
Beef Roulade with Bacon, Onions and Pickles Baked Filet Mignon Roasted Prime Rib Flank Steak Roast Beef
Pork Loin or Tenderloin Stu0ed with Ground Pork and Vegetables Pork Tenderloin Wrapped in Bacon Pork Roulade with Cheese and Mushrooms
Bourbon Salmon Tilapia with Crunchy Crust Jumbo Stu0ed Shrimp Tilapia with Seafood Stu4ng Firecracker Shrimp Spicy Coconut Milk Shrimp