Chicken Noodle
Creamy Onion
Coleslaw
Red Beets with Horseradish
Steamed Vegetables
Onion Carrot Sauerkraut
Creamy Warm Cabbage with Dill
Green Beans with Toasted Almonds
Carrots with Pineapple and Raisins
Roasted Red Potatoes
Pear Shaped Fried Potatoes
Creamy Mashed Potatoes
Chef’s Choice Red Potatoesbr>
Macaroni and Meatballs in Spaghetti Sauce
Main course can be served family style or individually platted
Chicken Roulade with Mushroom and Cheese
Chicken Cordon Bleu
Chicken Marsala
Chef’s Choice Chicken: Baked Chicken with Leek, Cheese and
Mushrooms
Prosciutto Wrapped Chicken with Almond and Vegetable Stuffng
Baked Filet Mignon
Roasted Prime Rib
Flank Steak
Roast Beef
Pork Tenderloin Wrapped in Bacon
Pork Roulade with Cheese and Mushrooms
Tilapia with Crunchy Crust
Jumbo Stu0ed Shrimp
Tilapia with Seafood Stu4ng
Firecracker Shrimp
Spicy Coconut Milk Shrimp