Hors d'Oeuvres
International Cheese Display Bruschetta Station Fresh Fruits Meat Platter/Cold Cuts

Station 1: Polish Station
Fried Pierogi with Meat Potato Pancakes Smalec with Homemade Bread Pork in Aspic (Galaretka Wieprzowa) Beef Tartare Carving Display: Choose One Thick Cut Bacon with Horseradish Sauce Oven Roasted Turkey Breast Marinated Pork Tenderloin

Station 2: Seafood Station Cocktail Shrimp Fried Calamari Tuna Bites Crab Cakes Bacon Wrapped Scallops

Station 3: Italian Station Penne alla Vodka Eggplant Parmesan Caprese Salad Gnocchi Pesto with Parmesan Cheese Antipasto Display Olives, Figs in Prosciutto, Sundried Tomatoes, Olive Oil & Bread Bar

Station 4: International Station Spring Rolls Deviled Eggs California Rolls Stuffed Mushrooms Pear, Gorgonzola and Arugula Flatbread